Description
Many chefs love a carbon steel blade edge but enjoy the easy maintenance of stainless steel.The SEM series is the best of both worlds. This high carbon stainless steel in this series performs like a carbon steel blade without the worry of rust. Strong and substantial without feeling heavy, this blade takes a fine grained edge and holds it well.
CAUTION – Due to high carbon content, the blade may also patina over time.
Double bevel blade with a 50:50 bevel.
Handle: Three riveted, stablized wood
Product of Japan.
In-store availability for immediate shipment varies.This item may require drop-shipping.If this product is not available for immediate shipment, you will be contacted with an estimated delivery timeframe. If it cannot be delivered within an acceptable timeframe we will issue a refund. If you purchase online, please be sure to include your contact info.
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