Description
Yanagi is the quintessential sashimi knife. Its long thin blade is suited for slicing delicate fish in a single stroke. Hand forged in the sword making tradition from two pieces of steel, the Kasumi series are ideal knives for chefs wanting a higher level of quality. The harder steel holds its edge longer resulting in a true professional knife.
Hand engraved with the Kikuichi chrysanthemum logo.
Blade: Blue #2 Carbon Steel Edge, soft carbon steel spine
HRC: 61 – 64
Bevel: Single
Handle: “D” shaped Wa handle Japanese Magnolia w/water buffalo horn ferrule
Product of Japan.
Always hand wash and dry knives.
In-store availability for immediate shipment varies.This item may require drop-shipping.If this product is not available for immediate shipment, you will be contacted with an estimated delivery timeframe. If it cannot be delivered within an acceptable timeframe we will issue a refund. If you purchase online, please be sure to include your contact info.
Reviews
There are no reviews yet.