Description
Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade.
Wusthof recommend using a Diamond Steel or Ceramic Steel to restore the sharpness of, particularly blunt knives.See our 101 for advice on how to care for your knives here: Milly’s Tips for knife care.
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