Description
The Nakiri is an awesome Japanese-style general-purpose kitchen knife similar to aSantokuknife. The blade of the Nakiri is heavier and thicker than the Santoku, resulting in a standard chopping motion versus a rocking motion. It performs extremely well at slicing, dicing, and mincing.Additionally, the blade tip is not sharp, making it safer to use than many other kitchen knife styles.
A Kullenschliff (K) edge, also known as a Granton or Hollow-Edge, is designed to create an air pocket between the food and the blade, helping to prevent sticking. This dynamic design is featured on both the Lamson Nakiri and ourSantoku.
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