Description
The True TSSU-27-12M-B-HC prep table with a refrigerated base is an excellent choice for small sandwich shops or pizza places, providing a versatile solution for storing toppings such as onions, mushrooms, and bell peppers. The top compartment accommodates nine sixth-size and three ninth-size pans, allowing for efficient organization. The unit features a white polyethylene cutting board for slicing, chopping, and meal preparation. A protective lid over the pan compartment maintains the freshness of toppings and minimizes the risk of contamination, while additional products can be conveniently stored in the refrigerated base.
Accessing the cabinet is seamless with the 12-inch recessed handle on the door, which is equipped with gaskets to prevent cold air leakage. The unit’s insulation ensures the retention of cold air, complemented by its durable and corrosion-resistant stainless steel and aluminum construction. R290 hydrocarbon refrigerant circulates through the capillary tube system, generating cool temperatures in both the base and top compartments. Consistent temperatures are maintained by the evaporator fan motor and large fan blades, creating a low-velocity, high-volume airflow.
The True TSSU-27-12M-B-HC prep table’s refrigeration system is conveniently accessible from the rear, facilitating maintenance procedures. To ensure the condensing coil remains clean, the reverse condensing fan motor operates by blowing dirt and debris off the coil for 20 seconds each time the compressor starts up. Implementing this feature alongside routine maintenance contributes to lengthening the unit’s lifespan and improving overall efficiency.
Standard Features
- True’s salad/sandwich units are designed with enduring quality that protects your long term investment
- Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydrocarbon refrigerant that has zero (0) ozone depletion potential (ODP), and three (3) global warming potential (GWP)
- Patented forced-air design holds 33°F to 41°F (5°C to 5°C) product temperature in food pans and cabinet interior
- Complies with ANSI/NSF-7, All stainless steel front, top and ends
- Corrosion resistant GalFan coated steel back
- Stainless steel, patented, foam insulated lid and hood keep pan temperatures colder, lock in freshness and minimize condensation
- Removable for easy cleaning
- Interior – attractive, NSF approved, clear coated aluminum liner
- Stainless steel floor with coved corners
- 87/8″ (226 mm) deep,1/2″ (13 mm) thick, full length removable cutting board included
- Sanitary, high density, NSF approved white polyethylene provides tough preparation surface
- Heavy duty PVC coated wire shelves
- Foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP)
- Model:
- TSSU-27-12M-B-HC
- Width:
- 27.62
- Height:
- 40.37
- Depth:
- 34.12
- Dimensions:
- 27.62×40.37×34.12
- Cubic Feet:
- 8.2
- Capacity:
- 12 Pans (Top)
- Number of Doors:
- 1
- Number of Shelves:
- 2
- Sections:
- 1
- Amps:
- 3.5
- Voltage:
- 115/60/1
- Hertz:
- 60
- Phase:
- 1
- Nema:
- 5-15P
- HP:
- 1/5
- Type of Door:
- Solid
- Door Style:
- Swing
- Compressor Location:
- Rear Mount
- Certifications:
- cULus
- Cord Length:
- 11
- Series:
- TSSU






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