Description
The True TRCB-96 is a robust 96″ four-drawer refrigerated chef base, supporting up to 1434 lbs of cooking equipment on its marine edge surface. Each drawer accommodates three full-size food pans. Dimensions: 95-1/2″W x 33-1/8″D x 25-3/8″H, 530 lbs.
True TRCB-96 Chef Base 4 Drawer Refrigerator 96″
Product Features:
- Refrigerated Equipment Stand with 4 Drawers
- Heavy Duty 18 gauge stainlles steel top, front and sides
- Aluminum Back
- Top can support 1434 Lbs
- Marine Edge to contain spills and prevent accidents
- 4 Drawers with stainless steel fronts and recessed handles
- Each Drawer includes two full length removable divider bars
- Each Refrigerated Drawer Accommodates three 12″ x 20″ x 4″ hotel pans per drawer (Pans not included)
- Easy-to-read digital thermometer
- 4″ casters standard
- Self contained system uses a capillary tube and 134A refrigerant
- Forced Air Refrigeration Holds 33°F to 38°F
- 120V, 1/3 HP. UL, NSF, CSA
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The True TRCB-96 Chef Base is designed for both durability and functionality in demanding kitchen environments. This 96″ wide refrigerated equipment stand can support up to 1434 lbs of cooking equipment on its sturdy marine edge surface, making it ideal for chefs who need reliable and convenient refrigeration close to their cooking stations. The unit features four refrigerated drawers, each capable of accommodating three full-size food pans, providing ample refrigerated storage for ingredients right where you need them.
In addition to its storage capacity, the TRCB-96 Chef Base also functions as a work counter, thanks to its one-piece reinforced stainless steel top with a “V” edge to guard against spills. The insulated top ensures that heat transfer to the cabinet interior is minimized, keeping your ingredients at the ideal temperature. This chef base is equipped with two full-length removable divider bars and 4″ casters for easy mobility. With dimensions of 95-1/2″W x 33-1/8″D x 25-3/8″H and weighing 530 lbs, the True TRCB-96 combines robust construction with practical features to enhance kitchen efficiency.






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