Description
Thursday, November 20th at 6pm
Your menu covers:Salmon Rillette on Toasted Garlic Baguette, Poulet Chasseur, Chicken Braised in Creamy White Wine Sauce and Mushrooms, and Mini Buche De Noel
All students receive a discount for in-store shopping during and after the class!Please arrive 15 minutes early to check-in and get seated.
This is class is approximately 3 hours. Class may run longer or shorter than posted time depending on student engagement.
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