Description
Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. The lid features Staub’s signature tiny dimples on the underside which serve to continually baste the contents of the cocotte ensuring moisture and flavour are preserved. Whatever you are cooking with these traditional cast iron casseroles by Staub, you will always enjoy tasty, flavoursome and healthy meals!
Interior black matte enamel finish that requires little seasoning over time and is more resistant to scratches and chips
Enamel cast iron is a traditionally strong material, ideal for low heat cooking, it retains heat better than any other material, equal heat distribution eliminates hot spots
Smooth bottom is suitable for use on any cooking surface, including induction without scratching the surface of your cook top
Suitable for use from oven to table, making a lovely presentation showpiece to impress your dinner guests
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