Imperial PCVDE-2 38″ Electric Double Deck Bakery Depth Turbo Flow Convection Oven

Description

Imperial PCVDE-2 38″ Electric Double Deck Bakery Depth Turbo Flow Convection Oven

Imperial Commercial Cooking Equipment since Its Inception In 1957, Imperial Has Remained A Family-Owned Company Whose Mission Is To Be The Preferred Global Supplier Of High Quality, Top Value Cooking Equipment To The Foodservice Industry.

Standard Features

• This system assures even cooking throughout the entire oven.
• Standard and Bakery depth oven sizes available.
• Cooked or baked products have less shrinkage, more moisture and taste better.
• Creates an air flow pattern that simultaneously heats the inner and outer surfaces of the oven cavity.
• Recirculates hot air to maximize efficiency for energy savings.
• Fast temperature recovery.
• 2-speed 1/2 hp fan motor for high production cooking and delicate baking.
• 2-speed oven cool down feature.
• Standard and Bakery depth ovens are rated 11 KW.
• Porcelainized oven interior for easy cleaning and provides better brown-ing.
• 2 interior oven lights are controlled by a momentary switch outside the oven.
• 10 rack positions for maximum versatility.
• 5 oven racks included.
• One hand opens and closes both doors simultaneously
• 50/50 doors swing open to 130°