Description
Eagle Group HT3CB-240-3 Description
Spec-Master® Hot Food Table, electric, 48″W, (3) 12″ x 20″ (wet or dry) wells with thermostatic controls in recessed panel, master toggle switch with indicator light, 22/430 stainless steel top, 20/430 stainless steel body, 8″D x 1/2″ thick polyethylene cutting board, stainless steel enclosed base, 22 gauge stainless steel track sliding doors with recessed handle, 1-5/8″ dia. x 7-1/2″H stainless steel tubular legs, adjustable plastic feet, 2.25kW, 240v/60/3-ph, 5.4 amps, junction box for field wiring, NSF, cULus
Spec-Master® Hot Food Table, electric, 48″W, (3) 12″ x 20″ (wet or dry) wells with thermostatic controls in recessed panel, master toggle switch with indicator light, 22/430 stainless steel top, 20/430 stainless steel body, 8″D x 1/2″ thick polyethylene cutting board, stainless steel enclosed base, 22 gauge stainless steel track sliding doors with recessed handle, 1-5/8″ dia. x 7-1/2″H stainless steel tubular legs, adjustable plastic feet, 2.25kW, 240v/60/3-ph, 5.4 amps, junction box for field wiring, NSF, cULus (more commercial electric steam tables, commercial serving counters, and food holding and warming equipment available)
Eagle Group HT3CB-240-3
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