Dish: Fast

Dish Magazine is celebrating its 100th edition this Christmas, and the celebration starts with the publication of this stunning cookbook. Covering vegetarian, seafood, and meat dishes, desserts, intimate dinners for 2and crowd-pleasing party menus, there’ssomething for everyone in this superb collection of recipes that will have you donning your apron and cooking up a delicious meal in notime.

Sarah Tuck, Dish magazine editor, is one of New Zealand’smost admired food stylists. This book draws together her favourite fast dishes from the hefty Dish magazine archive.