Comark PK23M Oven Meat Penetration Probe

Description

This Comark penetration probe is designed for checking meat and food temperatures during cooking. It has a temperature range of -58°F to 482°F with a response time of 2 seconds.

• -58°F to 482°F temperature range
• °F & °C scales
• 2 seconds response time
• Type K thermocouple sensor type
• 2-pin sub-miniature connector type
• 2.5m lead length
• 100mm stem length
• 3.3mm stem diameter
• Model #: PK23M