Description
Asber AESB-36-NG 36″ Natural Gas Salamander Broiler with Infared Burners – 40,000 BTU
Asber’s cooking equipment meets ANSI Z83.11 / CSA 1.8 & NSF-4, fulfilling food safety and sanitations requirements for the North American market.
Standard Features
- All Stainless-Steel construction, interior and exterior front, and sides.
- Infrared burners, 20,000 BTU / hour with independent controls.
- Independent pilots for each burner.
- Heavy duty racks on a smooth slide guide mechanism, cool to the touch handle with 4 vertical positions.
- Full size Stainless-Steel drip tray, removable for easy cleaning.
- Chrome wire grids.
- Standard with wall mount kits.
- All units are CSA and ANSI certified.






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